Welcome to the Omaha Fencing Club!

Class schedule for Spring 2014

Classes start the week of April 1st
Spring classes for Brownell start on April 1st.
Spring classes for Montclair start on April 4th.

Class fees for Beginners and Advanced Beginners are $50
Intermediate classes are $55.00 (Includes free open fencing during the session).
USA Fencing Membership is $5.00 for a Non-Competitive Membership.

All Participants Must Be Members With U.S. Fencing In Order To Participate In OFC Activities
As of August 1st, US Fencing has stated that all members of a club must be registered members with the organization. For new fencers in our beginner and advanced beginner classes, there is a $5 Non-Competitive membership option available.

Register with the USFA at RailStation. Answer 'No' for the first question Does USA Fencing have your profile? in order to complete a new registration.

We will also have the registration form available on the first day of class. All fencers must provide proof of registration, or fill out a new membership application before being allowed to participate in class.

Click HERE to register now!
Class size is limited, so pre-registration is required. You may be placed on a waiting list if registrants exceed capacity.

Tuesdays: Brownell Talbot School
7:00 to 8:00 Beginner Fencing
8:00 to 9:00 Advanced Beginner Fencing
Brownell Talbot is located at 400 North Happy Hollow Boulevard.

Fridays: Montclair Community Center
6:00 to 7:00 Intermediate/Advanced Beginner Fencing
7:00 to 8:00 Beginner Fencing contact
Open Fencing is held from 7:00 until 9:00. Drop-in fee is $5.
Montclair Community Center is located at 2304 South 135th Avenue. 444-4956.

Spring Steel Novice Tournament

Who: Any novice fencer less than 2 years fencing experience, with no USFA rating, and has not medalled at a prior year's Spring Steel event.

When: March 29th, 2014
   Close of registration for youth: 8:30am.
   Close of registration for adults: 11:00am.

Where: Brownell-Talbot School - Lower Gym

Cost: $25
Spring Steel is a perfect opportunity for any novice fencer to get a taste of the competition experience! You will fence opponents at around your skill level in a standard USFA tournament format. There will be one round of pools (Fencers divided up into groups of 5~6, fence everyone to 5 points in that group), followed by a round of Direct Eliminations (15 point bouts, winner advances).

All gear will be supplied as needed for OFC fencers. Each registrant will also get a unique, Spring Steel 2014 t-shirt as part of their registration fee!

To sign up, fill out our Sign-up Form. Registration closes March 27th.

If you have any questions, contact a coach or e-mail Coach Alex.

Patrick DeSimio Award

We are proud to announce Omaha Fencing Club member Brandon Collins as our second annual recipient of the Patrick DeSimio Award!

Brandon has been an intermediate student for a few years, and has recently been competing in tournaments. His results have been a gold medal at this year's Spring Steel, as well as 3rd place in Y12 Foil at the Cornhusker State Games! Brandon has continued to show admirable sportsmanship both in class and in competition. We are very proud to be able to give Brandon this award, and wish him the best over the next year!

The 2013-2014 Fencing Season Is Here!

The new USFA fencing season starts on August 1, 2013 lasting until July 31, 2014. Remember to renew your USFA membership! All fencers, participating in class or open fencing, must have at least a Non-Competitive Membership with the USFA.

The Omaha Fencing Club yearly membership also expires on July 31. Yearly membership grants unlimited access to all of our classes at any location, free open fencing and three free private lessons with the coach of your choice! Start or renew your membership by talking to any of our coaches.

Yearly membership for OFC is $190 for the entire year, and only $100 for any additional family members.
Each yearly member is also given three tickets for a free 20~30 minute lesson with a coach of their choice!
Talk to any coach for more information.